Homemade Pear Baby Food For Busy Moms

It is not uncommon to go to the supermarket and purchase some pears. Many people are fond of these delicious fruits and consume them on a regular basis. But how many times have you purchased pears with your baby in mind? Well from now I’ll recommend you take some of that fruit home just to make your own baby food. You might wonder which type of pear is the best to start with for there are many different types in the supermarket. Well, I can tell you that if you are thinking about this and can get the answer right I way, I will suggest you try the Bartlett pears. These are ideal and very easy to prepare. Just like many other fruits, pears do not require any cooking before making baby food puree unless the pear is not fully ripe yet. have a soft flesh yet.


Why are pears good for my baby?

Well according to a post by the world’s healthiest foods; pears are said to be the least acidic of all fruits thus making them a must needed fruit during the weaning process. Because of its low acidity, it is a food that is considered to be gentle on baby’s underdeveloped tummies.

Just like many different fruits, pears contain a great source of vitamin C, but it also has copper, vitamin K, potassium and fiber which can help prevent constipation.


When is the right time to give my baby pear?

Pears are soft, with a sweet flesh and they do not require much preparation, this is why pears can be the perfect food to start your baby’s solid food journey with. Pears can be given around the age of 6 months, but even earlier if you decide to give your baby solid food at the age of 4 months (with the o.k sign of your pediatrician). Also, pear is one of the fruits that most commonly will not trigger an allergic reaction thus placing it high on the list of the safest fruits. One minor concern that you should take into consideration is that pears will keep your baby’s stool loose, so it is not advised to give your baby pears if your baby has diarrhea.


purchasing and storing

Before purchasing fruits, always check for bruises, dents etc, when purchasing pears make sure the skin is smooth without bruises and most likely they will not be fully ripe which is o.k. for pears are not harvested in a ripen state from the tree. If a pear fully ripens on the tree, the chances are high that the sugars will crystallize and the texture will totally change. that is why it won’t get ripe on the tree. If you want to ripen your pear faster, both it in a bowl together with a banana or wrap it in a brown paper bag. A fully ripe pear is perfect for baby food and can be stored in the refrigerated either in puree form or in whole fruit form.


Why choose organic

As with many other fruits, the skin of pears is rich with vitamins and other nutrients which can greatly benefit your baby’s health. Many of these nutrients are in the skin so it is therefore that some parents prefer to leave the skin on the fruit when making baby food. I suggest you only leave the skin when you are using organic pears. It is the only way to ensure that your baby does not consume any harmful pesticides. Do keep in mind that if you do not like to puree your fruit but want it in small chunks that it is best to peel the pear. for it can pose as a choking hazard for babies who have difficulties with digestion.


Conclusion

Pear is an awesome fruit to start your baby food journey with. I really would recommend to at least try it once, it is easy to make and has various nutrients that are good for your child’s health. you can puree it with or without the skin, just make sure to use organically cultivated pears if you decide to leave the skin on the fruit. And if you are worried about allergies, well it is very rare that pear can cause an allergy. so go on and make your own pear baby food.…